How do you make the best Chicken Miso katsu crunchy and savoury, juicy and tender?
What is the key to making the best chicken Miso Katsu dish?
Welcome to our "Cook with Musashi Chefs" monthly blog. Miho, the head chef from Musashi New Lynn, presents you with our best-selling Musashi dish - Musashi Chicken Miso Katsu.
Quality of the chicken: The chicken should be fresh, tender, and juicy. Using high-quality chicken ensures that the meat is flavorful and juicy.
Crunchy and flavorful breading: The breading should be light, crispy, and well-seasoned to provide a perfect texture.
Proper cooking techniques: The chicken should be cooked to a perfect golden brown, crispy on the outside and moist on the inside.
Presentation: The dish should be prepared with precision, care, and full of mindfulness, dressed up with our very own Musashi Tartar sauce, accompanied by fresh salads
What are the characteristics of our chicken miso katsu?
Crunchy and savoury, juicy and tender, that is our Musashi chicken miso katsu. Please enjoy!
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