Musashi's latest Tuna dishes feature Tuna Katsu and Volcano Spicy Tuna Roll

Step into September with a symphony of flavours at Musashi! This Father's Day, we've crafted a special combo that's sure to delight your taste buds and create lasting memories—introducing the harmonious pairing of Orion beer and our exquisite sashimi selection.

Warm up your home with our hearty Gorin Bento - A taste of comfort in every bite!

Musashi Winter Wagyu Wonders

Savour the Comfort: Immerse in Cozy Delights with Musashi's Chicken Curry and Wagyu Beef Udon!

This June, in our "Cooking with Musashi's Chef" segment, our esteemed Chef Tim San introduces two of our most sought-after dishes for winter.

Our top-selling Katsu Curry: The spicy, aromatic depth of a rich curry sauce with crispy chicken Katsu envelops your palate in a warming symphony of flavours and textures.

Chef Tim San fondly remembers his mom's special warm udon on freezing winter nights. It was something exceptional and heartwarming.

Because winter nights call for Japanese culinary wonders.

Flame-searing, or Aburi, is a popular technique used in sushi-making to impart a smoky flavour and slightly charred texture.

To flame-sear sushi, our chefs use a blowtorch to quickly sear the top of the sushi, coated with a thin layer of oil or sauce. This technique requires precision and finesse. The chef must apply the heat evenly and for just the right amount of time to achieve the desired result without overcooking the fish.

Musashi Aotearoa Sushi Roll

Musashi Chicken Miso Katsu