Wagyu Wonders in Winter

Jul 4

This month we are featuring our Senior Chef Hiroshi San from Musashi Milford, Auckland.

In Japanese and Maori cultures, the celebration of the New Year holds great significance, emphasizing the importance of family, unity, and shared meals.

Let's connect the celebration of the upcoming Matariki with the warm and hearty dishes often enjoyed during winter, such as our Wagyu beef sukiyaki and Wagyu Hooba Yaki.

Wagyu, renowned for its marbling and tenderness, is a delicacy that can add a touch of luxury to any celebratory meal. Its rich flavour, and succulent texture make it a perfect centrepiece for a special feast.

By incorporating Wagyu into the Matariki celebration, you can infuse a sense of wonderment and appreciation for the beauty of winter.