Savour the Comfort.

Savour the Comfort: Immerse in Cozy Delights with Musashi's Chicken Curry and Wagyu Beef Udon!

This June, in our "Cooking with Musashi's Chef" segment, our esteemed Chef Tim San introduces two of our most sought-after dishes for winter.

Our top-selling Katsu Curry: The spicy, aromatic depth of a rich curry sauce with crispy chicken Katsu envelops your palate in a warming symphony of flavours and textures.

Chef Tim San fondly remembers his mom's special warm udon on freezing winter nights. It was something exceptional and heartwarming.

Because winter nights call for Japanese culinary wonders.



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Wagyu Wonders in Winter

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How to make Aburi Nigiri Sushi?